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Health Professional's Guide to Nutrition Management of Thyroid Disease, The

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Title Details

1st Ed.

Nicole Anziani, MS, RD, CDN, CDCES

ISBN-13: 978-0-88091-019-4

eISBN-13: 978-0-88091-022-4

Nutrition & Dietetics, Endocrinology

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Doody's Reviews

A 2021 Doody's Core Titles® Selection

Using the most current evidence-based guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research, this guide addresses:

  • • Thyroid function, weight regulation, and the role of iodine
  • • Energy and nutrient requirements in thyroid disease
  • • Diagnosis, medical management, and applying the Nutrition Care Process to provide patient-centered nutrition care for hypothyroidism, hyperthyroidism, and thyroid cancer
  • • Awareness of additional interventions, including alternative treatments
  • • Working with special populations, related conditions and issues, and prevention strategies

Useful appendix materials include sample food plans, low iodine diet guidelines, a list of goitrogens, monitoring recommendations, suggested resources, and more.

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